Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. They are a well-known street food in Korea and are especially popular on New Years Day.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Our mandu are traditional Korean dumplings made from an old family recipe. We are so excited to share it with you! We have options for giant dumplings or traditional Seoul dumplings with different types of fillings.
If you're interested in one of our open positions, start by applying here and attaching your resume.
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Seoul Hospitality Group, Inc.
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